Riding in the snow

Yesterday afternoon, instead of sledding, we hopped on some horses and rode in the new snow.  The kids have been enjoying riding the fuzzy ponies bareback.  I think they have discovered it saves time on tacking up and when they are popsicles after the ride, there is less tack to put away.  It was about 28F outside and we had a solid 9.5″ of powder in the arena.  Alex rode Precious.  Vicki rode Devil.  I rode Calli and Amanda rode with me.  I decided to put my western saddle on Calli (for the first time ever) since I wasn’t sure how she would respond to the snow covered arena and Amanda wanted to come along. Everyone had a blast.  Alex only came off once when Precious reared up as Dillon, the new dog, came running up behind her.  Vicki rolled off into the powder as she steered a corner too tight while trotting and didn’t have stirrups to keep her balance.  Calli did great and Amanda and I stayed in the saddle.

Some of the pictures aren’t great because Anna’s hands were freezing as she used my iPhone.  And the horses were moving.

No McD’s for us

On our trip, we vowed no stops at McDonald’s. We did this because every time we eat there, Anna and I feel sick. The food just isn’t healthy and we want the kids to learn about healthy eating. So, for lunch today, we are at the Dutch Pantry. It is an Amish store that makes sandwiches and has an eating area. It was a great atmosphere and the kids learned about checkers.

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Christmas vacation

We pulled the kids out of school 4 days early and we are hitting the road for Christmas vacation. We are headed to AL. The van is loaded and the kids are watching movies. We have a farm sitter who has worked for us before, but not for this long and not since the farm grew this much. This will either solidify her desire to have animals and cause her to swear them off forever.
2 days of driving, here we come.

Introducing Dillon!

Dillon is the newest addition to the farm!

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He joined us from C&H Animal Rescue. He was originally pulled from a high kill shelter in SC. Dillon has already been through a few different homes, but now he is in his forever home.
Dillon is a 10 month old Border Collie mix. We have a lot of debate about what the mix part is.  What do you think?
The kids are super excited to have another dog to train and the whole family is starting to work on clicker training with Mack and Dillon.
Mack is definitely the most excited of us all. They immediately hit it off and are a great age/size combo to keep each other occupied.

 

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Anna and I have been looking at some pictures and concluded that Dillon is a Border Collie mixed with a Coonhound.  Looks like we have 2 hunting dogs!

10,000!

Our website just broke 10,000 hits! In full disclosure, if 1 person comes to the site and looks at a bunch of different posts and pictures, they might tally up 20 hits. The counter doesn’t distinguish individual IP addresses, just total clicks. Coincidentally, I have learned that a lot of website that advertise numbers of hits work the same way.
So, 10,000 hits in 10 months. Not too shabby.

Farm fresh dinner

Yesterday, Anna cooked a rabbit in the crock pot that was excellent. Tonight, she used the leftover meat to make a rabbit noodle soup. She has been trying a few different recipes and tonight’s is a keeper. The home grown celery may have been the critical ingredient.
The soup went very well with the freshly baked rolls and a big glass of fresh goat milk.

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How I fell off the wagon, and why I got back on

In May of this year, I participated in a Ragnar relay with a group of friends.  Ragnar is a relay race that lasts about 24 hours and, in this case, covers about 175 miles.  My portion of the relay was 3 legs of running totaling about 24 miles.  Afterwards, my sciatic nerve was bothering me, so I took it easy leading up to the Mystic YMCA triathlon at the beginning of June.  The race was only a sprint distance, but my lack of bike training showed as my times didn’t really improve over the previous year.  Then, in June, I got sick with a bacterial infection in my intestines.  I didn’t swim, bike, or run for over 6 weeks.  That made it official that I wasn’t doing any more tris this summer.  Without the tris, I had no goals related to fitness.  That was fine, I needed to focus on my Equine Sciences studies, and with the increasing trimming business, it was easy to push the workouts to the back burner.  Before I knew it, I was only working out a couple of time a month.  Then my sciatic nerve started bothering me again because I was still doing occasional hard and fast runs, but didn’t really have the fitness to support the effort.  That’s when I realized, I was off the wagon.  I haven’t done laps in the pool but twice in the past 6 months.   I haven’t ridden my bike for training but once in the same time.  I was even considering getting rid of my winter biking apparel.

Then, at dinner the other night, Vicki asked a question completely out of the blue.  “Daddy, how do people get diabetes?”  I imagine the fact that Grandpa had just been visiting had something to do with it.  Regardless, Anna and I ended up in a conversation about diabetes and healthy life choices.  It made me realize, I had abandoned my fitness regimen, and put my health at risk.

Today I got back on the wagon.  I might fall off again, but just like in horseback riding, you have to get back on.

 

Sometimes it is good to go back and review out goals from the past.  In case you missed it, this is my story to fitness, when I got on the wagon in the first place.

This is my story to fitness.

In January of 2009 I was at a personal crisis with health, career, and family stress.  I knew that I could not continue on my life path in the same way without losing something; I felt like I was near the breaking point and my marriage and family were at risk.  I weighed almost 200 lbs, wore a size 38 pants, and couldn’t walk up stairs without getting winded.  My hair was always greasy and I was unhappy, mostly because of my appearance and health risks I had developed.  While only about 30 lbs overweight, in the military, that made me the fat guy.  My single biggest fear was diabetes.  The family history, my lifestyle, and my weight made me worried that every time I had blood work done, the results might indicate diabetes.

I realized the changes were within my control, and no matter how many external factors contributed to my choices to that point, I was to blame for my health.  In February 2009, I quit smoking and chewing tobacco.  I tried to develop a workout routine, but while at sea I was only able to manage 2-3 workouts a week.

In May 2009, I transferred off USS Annapolis at 195 lbs.  The job change relieved most of the professional stress and gave me the time I needed to decompress mentally.  I started a regular workout routine and set a goal to lose 20 lbs.  At first, I could only run short distances and was at >11:00/mile.  Others in my office were into cycling, so I began to use my mountain bike to ride to work occasionally.  It was 7 miles each way and took over 40 minutes when I started (about 10 mph).  I enjoyed swimming some because it was low impact; 1000 yds was a long workout at the time.

By October 2009, I had worked up to running 5-6 miles at a time, but it hurt and took a few days to recover.  A friend from the Annapolis who had started a very similar journey at the same time was preparing for his first marathon in November and was running 20 miles.  He had decided to do triathlon training after the marathon and was going to race in 2010.  Since I am a goal oriented person, triathlons seemed perfect for me to keep a varied workout schedule and continue on my fitness journey.  Along the way, my mental health had recovered and I was gaining satisfaction in all areas of my life.

The idea of competing in triathlons re-invigorated me.  I bought a used road bike and continued to occasionally bike to work.  I ran more often and faster.  I swam more.  By January 2010, I weighed 186 and realized my workouts were not resulting in the weight loss I desired.  I started to focus on my diet and, on the advice of my wife, finally began a food log in March.  I ran a half marathon (the first in my life) on February 28, 2010.  My goal was under 2 hours; I completed it in 1 hour 57 minutes (8:59/mile average pace).  Goal met.

As Spring in New England arrived, my training intensity increased a bit.  I worked out every day.  My weekly averages were usually >800 calories burned a day from exercise.  49 weeks after setting my 20 lb weight loss goal, I completed it.  I am now at 171 lbs.  I had to replace all my pants with size 34’s.  I recently completed a 2.7 mile race at a 6:59/mile pace (over 4 minutes per mile fast than a year earlier).  Now the only family stress is when I haven’t worked out and feel cooped up – my wife sends me running to fix it.

My first triathlon was the Mystic River Valley sprint triathlon in Mystic, CT on June 6th.  I wasn’t nervous, I was ready.  I had been training for 7 months.  I completed the race in 1:20:19 which was 76/254 overall, 6/15 in my age group, and my family was there to cheer me on, including a new 2.5 week old daughter.  By the way, that friend I mentioned ran the same race, also as his first triathlon, and placed 10th overall.

I no longer worry about diabetes myself; however, I worry about the rest of my family and friends.  So 1 week later, on June 13th, I biked 100 kilometers for the American Diabetes Association Tour de Cure.  I raised over $500 for the ride and it was the longest bike ride I ever completed in one day; I specifically chose that event because of the significance diabetes played in my choice of fitness.  June 17th was my second triathlon.  I’m hooked and have races planned for about every 2-3 weeks through the summer.  I chose fitness.

I have shared my story because I hope you will also choose fitness.  Start small, but dream big.

The story of our lives with horses. And goats.