The Farm Provides
Dinner tonight was potato soup and fresh bread (2 loaves of gluten free and 2 loaves of regular) cooked by Quinn. The potatoes were from our garden. Amanda has been learning to milk the goats. We use the milk every…
Tag milk
More goats? Sounds good to me
To say this week has been busy is an understatement. I haven’t even had time to write about our newest goat herd additions. Last Sunday afternoon, I drove to New Hampshire to meet Cliff Parker of Longvu Lamanchas. I specifically…