Dinner tonight was potato soup and fresh bread (2 loaves of gluten free and 2 loaves of regular) cooked by Quinn. The potatoes were from our garden.
Amanda has been learning to milk the goats. We use the milk every day.
Amanda milking Tabula
Dessert was mint chocolate chip ice cream with milk from the goats and eggs from the chickens.
Homemade mint chocolate chip ice cream
Of course, you only use egg yolks to make ice cream, so you have leftover egg whites. Why not make a few meringues?
Quinn making meringues 3 trays of meringues cooking
Maybe tomorrow we will make another batch of goat cheese and pair it with some red wine after dinner. Speaking of dinner, I think steaks from our locally sourced beef, spaghetti squash from our garden, and homemade mashed potatoes from our garden sounds like a good idea. Of course, herbs from the garden are handy for flavoring the cheese.
Heating the milk Cheesecloth for straining the curds Goat cheese