Happy New Year!

Well, after 14 years in New England, we’ve gone native. New Year’s Eve dinner included lobster (purchased live and cooked at home), steak (from a local cow), and pheasant from a hunt last weekend. We had some brussel sprouts, mashed potatoes, and bell pepper slices to go with all that protein.

After dinner, we had a game of Kids Against Maturity.

Dessert is homemade goat milk ice cream and brownies with a toast to the new year.

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