How I fell off the wagon, and why I got back on

In May of this year, I participated in a Ragnar relay with a group of friends.  Ragnar is a relay race that lasts about 24 hours and, in this case, covers about 175 miles.  My portion of the relay was 3 legs of running totaling about 24 miles.  Afterwards, my sciatic nerve was bothering me, so I took it easy leading up to the Mystic YMCA triathlon at the beginning of June.  The race was only a sprint distance, but my lack of bike training showed as my times didn’t really improve over the previous year.  Then, in June, I got sick with a bacterial infection in my intestines.  I didn’t swim, bike, or run for over 6 weeks.  That made it official that I wasn’t doing any more tris this summer.  Without the tris, I had no goals related to fitness.  That was fine, I needed to focus on my Equine Sciences studies, and with the increasing trimming business, it was easy to push the workouts to the back burner.  Before I knew it, I was only working out a couple of time a month.  Then my sciatic nerve started bothering me again because I was still doing occasional hard and fast runs, but didn’t really have the fitness to support the effort.  That’s when I realized, I was off the wagon.  I haven’t done laps in the pool but twice in the past 6 months.   I haven’t ridden my bike for training but once in the same time.  I was even considering getting rid of my winter biking apparel.

Then, at dinner the other night, Vicki asked a question completely out of the blue.  “Daddy, how do people get diabetes?”  I imagine the fact that Grandpa had just been visiting had something to do with it.  Regardless, Anna and I ended up in a conversation about diabetes and healthy life choices.  It made me realize, I had abandoned my fitness regimen, and put my health at risk.

Today I got back on the wagon.  I might fall off again, but just like in horseback riding, you have to get back on.

 

Sometimes it is good to go back and review out goals from the past.  In case you missed it, this is my story to fitness, when I got on the wagon in the first place.

This is my story to fitness.

In January of 2009 I was at a personal crisis with health, career, and family stress.  I knew that I could not continue on my life path in the same way without losing something; I felt like I was near the breaking point and my marriage and family were at risk.  I weighed almost 200 lbs, wore a size 38 pants, and couldn’t walk up stairs without getting winded.  My hair was always greasy and I was unhappy, mostly because of my appearance and health risks I had developed.  While only about 30 lbs overweight, in the military, that made me the fat guy.  My single biggest fear was diabetes.  The family history, my lifestyle, and my weight made me worried that every time I had blood work done, the results might indicate diabetes.

I realized the changes were within my control, and no matter how many external factors contributed to my choices to that point, I was to blame for my health.  In February 2009, I quit smoking and chewing tobacco.  I tried to develop a workout routine, but while at sea I was only able to manage 2-3 workouts a week.

In May 2009, I transferred off USS Annapolis at 195 lbs.  The job change relieved most of the professional stress and gave me the time I needed to decompress mentally.  I started a regular workout routine and set a goal to lose 20 lbs.  At first, I could only run short distances and was at >11:00/mile.  Others in my office were into cycling, so I began to use my mountain bike to ride to work occasionally.  It was 7 miles each way and took over 40 minutes when I started (about 10 mph).  I enjoyed swimming some because it was low impact; 1000 yds was a long workout at the time.

By October 2009, I had worked up to running 5-6 miles at a time, but it hurt and took a few days to recover.  A friend from the Annapolis who had started a very similar journey at the same time was preparing for his first marathon in November and was running 20 miles.  He had decided to do triathlon training after the marathon and was going to race in 2010.  Since I am a goal oriented person, triathlons seemed perfect for me to keep a varied workout schedule and continue on my fitness journey.  Along the way, my mental health had recovered and I was gaining satisfaction in all areas of my life.

The idea of competing in triathlons re-invigorated me.  I bought a used road bike and continued to occasionally bike to work.  I ran more often and faster.  I swam more.  By January 2010, I weighed 186 and realized my workouts were not resulting in the weight loss I desired.  I started to focus on my diet and, on the advice of my wife, finally began a food log in March.  I ran a half marathon (the first in my life) on February 28, 2010.  My goal was under 2 hours; I completed it in 1 hour 57 minutes (8:59/mile average pace).  Goal met.

As Spring in New England arrived, my training intensity increased a bit.  I worked out every day.  My weekly averages were usually >800 calories burned a day from exercise.  49 weeks after setting my 20 lb weight loss goal, I completed it.  I am now at 171 lbs.  I had to replace all my pants with size 34’s.  I recently completed a 2.7 mile race at a 6:59/mile pace (over 4 minutes per mile fast than a year earlier).  Now the only family stress is when I haven’t worked out and feel cooped up – my wife sends me running to fix it.

My first triathlon was the Mystic River Valley sprint triathlon in Mystic, CT on June 6th.  I wasn’t nervous, I was ready.  I had been training for 7 months.  I completed the race in 1:20:19 which was 76/254 overall, 6/15 in my age group, and my family was there to cheer me on, including a new 2.5 week old daughter.  By the way, that friend I mentioned ran the same race, also as his first triathlon, and placed 10th overall.

I no longer worry about diabetes myself; however, I worry about the rest of my family and friends.  So 1 week later, on June 13th, I biked 100 kilometers for the American Diabetes Association Tour de Cure.  I raised over $500 for the ride and it was the longest bike ride I ever completed in one day; I specifically chose that event because of the significance diabetes played in my choice of fitness.  June 17th was my second triathlon.  I’m hooked and have races planned for about every 2-3 weeks through the summer.  I chose fitness.

I have shared my story because I hope you will also choose fitness.  Start small, but dream big.

A horse named NOT-Waylon

Of course we are crazy.  Anna saw a listing on a pony club related email about a free horse.  Of course she replied, we had a conversation with the owner, and 2 days later, we drove about 150 miles (each way) to check him out.

Here is what we knew from the owner:

9yo, 16.1hh, bay, gelding, barefoot, OTTB.  Off the track 3-4 years ago and obtained for the daughter.  Did some jumping, cross country, hunter riding, but was too high-strung for the daughter.  Put out to pasture about 1.5 years ago with a herd of 3 geriatric horses over 30.  The other horses have all since passed away and it was time for the horse to go.  His name is NOT-Waylon.  Supposed to be completely sound, with no track injuries.

The description seemed pretty accurate when we arrived, except he was closer to 15.3hh.  Also his hooves hadn’t been trimmed in at least a year, but probably the entire time he was in pasture (1.5 years).  Since he also hadn’t been saddled in 1.5 years, we decided to roll the dice and bring him home (since he was free, it’s not a terribly expensive gamble).

He is definitely high-strung, however, he seems to calm considerably when he is with other horses (or can at least see them).  I trimmed his hooves, and saddled him up, only to discover bilateral lameness.

Lameness in a horse can have many causes, so I started with some of the most obvious to see how bad it was.  In this case, NOT-Waylon had severe thrush infection in his hooves. So, I gave him a nice, new set of Easy Care Gloves on all 4 hooves, and bada-bing, bada-boom- a sound horse!  On Friday, we went for an hour and a half trail ride.  He did great (other than being a little out of shape).

Why did we get another TB?  Why not?  Actually, since King is almost 19, we don’t really want to over do it with him and jumping.  Anna and I would like to do more hunter paces in the future, so a younger, fast paced TB, would be good.  Besides, this actually gives us 2 bay TBs, 15.3-16hh, both with a white stripe down the face, and a single white sock on the back left leg.  Now, we just need one of our TBs to be brave enough to lead the way.

So, what’s his name?  Well, we have determined it is NOT-Waylon (which is what he was previously known by).  We all thought Thunder was a good name, but since even Devil picks on him, he isn’t really Thunder material.  So right now, Milo is what we think.

Do you have a name idea?  Leave a comment.

Life lessons in the woods

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Today at work, I ended up with an unexpected open afternoon. Cold snap last night, bad weather coming tomorrow, first week of November, and Alex was out of school! I headed home at lunch and loaded my new (off Craigslist) 2 seater ladder stand in the truck to take Alex out for a hunt, his second with me this year. Earlier in the season, I had hunted a new property and found a promising area that I was saving for this new stand. However, when we got there, I was disappointed to find another stand in the same area. Ok, we can find a different spot on the property.
However, I also found a pile of apples and a corn feeder. While I am completely supportive of baiting, I limit my baiting to legal areas only. This bait pile is illegal. I’ll let the landowner know (because I know he didn’t put the pile out), but it gave me the chance to discuss with Alex the legal and ethical aspects of hunting.
It was disappointing that I won’t be hunting there anymore, but it was an excellent teaching opportunity for my young hunter wannabe.
I’m sure he will explain it to his sisters when we get home since they were both disappointed that they didn’t get to hunt this year.

Wesleyan Local Food Co-op

The Wesleyan Local Co-op was started in 2011 to help students gain access to more local food.  The first year, the co-op had thirty members who received weekly deliveries of local produce.  In 2012, it expanded to 100+ members with 86 produce shares, 46 egg shares, 25 dairy shares, and a few meat and tofu shares too.  The co-op is student run with the help of our food service provider, Bon Appetite’s Production Manager, Ernie Arroyo, and Matt Couzens, who operates Horse Listener Orchard.  The co-op has a pickup every Wednesday in our student center, and all co-op members work two hours over the course of the semester to help with pickup while a leadership team of six people deal with logistics.

Sawyer Family Farm is happy to have joined other farms in supporting this student organization with farm fresh eggs!  I believe we are providing about half of the eggs consumed by the co-op.

Hurricane Sandy – Part 2

The winds and rain have passed, thankfully ending earlier than expected. We were lucky and never lost power. We have heard 75-90% of our town is out.
We survived the storm with very minor damage. Our Shelter Logic tractor shelter is a complete loss. There was 1 tree that came down, but it is in the woods and doesn’t impact anything. We have a few branches to clean up, but otherwise, no issues.

Hurricane Sandy – part 1

This past weekend was very busy BEFORE we needed to prep for a hurricane.  Saturday was working to set up at a horse show, Saturday evening we took the kids and friends to the Haunted Submarine at Nautilus and activities on Base.  Sunday was spent working at the horse show.  By the time I got home to help Anna get working on storm preps, it was 3:30.

We got the turkeys moved into our mobile coop and housed under the deck.  They will be off pasture until after the storm.  Anna and the kids did general clean up of loose items around the farm.  Extra wind break boards were added to some rabbit cages.  The horses were all put into their stalls with the doors to the paddocks left open (they are normally left outside all night).  We have about 600 gal of water for the livestock, the big and little tractor are full of fuel, we have lots of spare gas and diesel, and plenty of food to last a few months.

So, around 9:30, we declared the preps as good as they would get and settled in for a movie.

So far, the rain hasn’t been too bad, but the wind is definitely going to take a toll.  We just came in from the first round of animal checks, topping off water buckets, adding hay, etc.  While we were outside, the wind destroyed the Shelter Logic 12’x24′ that we use for the Kubota.  I could tell it wouldn’t make it through the storm, and took the tractor out only 5 minutes before the shelter gave in.We also saw a 15″ oak tree snap off while we working in the horse barn.  There are a number of limbs down around the property, but so far, none on the fences.  There is a birch that I do not expect to survive the storm which will likely take out a post and 2 sections of fence.  We will do another quick round right before dark, but, I doubt we will still have power at that point.  More updates to follow.

 

4:45 – I occasionally hear a shotgun type blast outside.  It is the sound of another tree snapping.

Making Yogurt

Earlier in the year, our family developed an expensive food habit: yogurt.  We were using yogurt on cereal at breakfast, for snacks, in smoothies.  In fact, we were easily spending over $60 a month just on yogurt (normally Stonyfield and Chobani).  Since we have all our own milk, we decided to start making some yogurt on our own from goat’s milk.  It’s very easy.

1. Pasteurize the milk.  While we drink it raw, we pasteurize it for yogurt to ensure only the desired culture grows.

2. Add 3-4 tablespoons of plain yogurt from the store per quart of milk.  (We tried purchased cultures, but didn’t like the flavor and for the cost, it’s cheaper to just get a little from the store.

3. Pour into pint jars. We sterilize the jars first because when we didn’t, other cultures started to grow after about 3 weeks of storage.

4. Load into Excaliber Dehydrator.

5. Cook at 100F for 6-8 hrs.

6. Refrigerate.

The consistency is much more liquid than store-bought yogurt, similar to European yogurt.  Anna is fine with that. I found that it was only a mental issue to get past and now enjoy the yogurt just fine.  Alex and Vicki stay away, but they were really only eating the yogurt in smoothies anyways. Amanda will eat whatever Anna and I eat, so she’s happy.

The story of our lives with horses. And goats.